Basmati rice has gained its status as the “king of rice” due to its special flavor, fragrant aroma, and special texture. It’s one type of rice that can make any meal, whether it’s a humble dish or an elaborate banquet. If it’s not already in your repertoire, it’s time to give it some consideration. Let’s […]
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1121 Basmati Rice Overview 1121 Basmati Rice is a long-grain, fragrant variety that is famous for its light fragrance, airy texture, and non-stickiness. Cultivated mainly in India, it has a longer grain than other basmati varieties. People prize its high quality, making it perfect for biryanis and pilafs. How to Cook 1121 Basmati Rice? To […]
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Mughal Garden Rice is a mixture of fragrant and aromatic rice, which has been historically linked to the Mughal Garden rice feasts and royal kitchens. Its best and rich flavor is derived from its cultivation in particular regions, basically in fertile soil, where the grain is harvested with great care. Mughal Garden rice variety has […]
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Basmati rice is known as the “king of rice.” Aromatic rice has been cultivated for thousands of years, mainly in the Indian subcontinent and parts of the Middle East. Among the different types of Basmati rice, people consider long grain Basmati rice. An exceptional variety because of its special qualities, versatility in cooking, and cultural […]